Spanish Steak Lunch
with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Yukon Gold Potatoes
- Water, tap
- Rainbow Carrot
- Artichoke Hearts
- Tomato, Paste
- Onion, white
- Olive Oil
- Baby Kale
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Kosher Salt
- Garlic
- Oregano, Fresh
- Frank ' s Hot Sauce
- Spices, Black Pepper, Ground
- Ground Mustard Powder
- Fennel Seed, ground
- golden raisins
- Spices, Smoked Paprika
- Cumin Seed, ground
- Granulated Garlic
- Sea Salt
- Parsley, Fresh
- Spices, parsley, dried
- Cayenne Powder
1 serving per container
Serving size (580g)
Amount per serving Calories 693
% Daily Value*
Total Fat 36.6g 47%
Saturated Fat 8.4g 42%
Trans Fat 0.5g
Cholesterol 134.9mg 45%
Sodium 1475.8mg 64%
Total Carbohydrate 44.5g 16%
Dietary Fiber 8.1g 29%
Total Sugars 11.5g
Includes 0g Added Sugars 0%
Protein 49.4g
Vitamin D 0.1mcg 0%
Calcium 196.9mg 15%
Iron 9.5mg 53%
Potassium 1266.0mg 27%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.