Grilled Pork Chop Dinner
with vegetable pilaf, blackberry-onion sauce & a ginger fat bomb
- Pork Loin
- Water, tap
- Onion, Yellow
- Green Cabbage
- Bacon Fat
- Kosher Salt
- Carrot
- Cauliflower
- Celery
- Yellow Squash
- Zucchini
- Coconut Oil
- Coconut Butter
- Blackberry Puree
- Sunflower Seeds
- Parsnip
- Leeks
- Roland Fire Roasted Red Pepper
- Olive Oil
- Tomato, Roma
- Coconut Flour
- Apple Juice
- Garlic
- Distilled White Vinegar
- Dill, fresh
- Marjoram, fresh
- Tarragon Leaves
- Spices, Black Pepper, Ground
- Ginger, Ground
- Thyme Leaves
- Bay Leaf
- Splenda
1 serving per container
Serving size (344g)
Amount per serving Calories 665
% Daily Value*
Total Fat 49.2g 63%
Saturated Fat 23.3g 117%
Trans Fat 1.0g
Cholesterol 128.2mg 43%
Sodium 206.9mg 9%
Total Carbohydrate 14.9g 5%
Dietary Fiber 4.9g 17%
Total Sugars 5.7g
Includes 0g Added Sugars 0%
Protein 40.2g
Vitamin D 1.1mcg 0%
Calcium 58.7mg 5%
Iron 1.8mg 10%
Potassium 884.6mg 19%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.