Zinfandel Poached Chicken

Nuts

with leek cauliflower risotto & roasted farm vegetables

  • Water, tap
  • Chicken Breast
  • Cauliflower
  • Leeks
  • Broccoli
  • Rainbow Carrot
  • Yellow Squash
  • Coconut Milk
  • Garlic
  • Olive Oil
  • Vegetable Stock
  • Parsley, Fresh
  • Nutritional Yeast
  • Kosher Salt
  • Thyme Sprigs
  • Sherry Vinegar
  • Coconut Oil
  • Lemon Zest
  • Spices, White Pepper, Ground
  • Chive
  • Spice, Black Peppercorn
  • Spices, Black Pepper, Ground
  • Sea Salt
  • Bay Leaf
  • Tarragon, Dried
  • Spices, Smoked Paprika
  • Red Wine, Zinfandel
Nutrition Facts

1 serving per container

Serving size (588g)

Amount per serving Calories 498

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 7.8g 39%

Trans Fat 0.0g

Cholesterol 124.2mg 41%

Sodium 1224.2mg 53%

Total Carbohydrate 31.6g 11%

Dietary Fiber 9.0g 32%

Total Sugars 9.7g

Includes 0g Added Sugars 0%

Protein 48.0g

Vitamin D 0.0mcg 0%

Calcium 149.2mg 11%

Iron 4.5mg 25%

Potassium 1640.9mg 35%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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