Steak House Salad

Fish Beef

with grilled steak, radish, fennel, charred jicama, arugula & balsamic vinaigrette

  • Teres Major
  • Field Greens
  • Tomato, Grape
  • Radish
  • Jicama
  • Fennel
  • Balsamic Vinegar
  • Olive Oil
  • Arugula
  • orange juice
  • Kosher Salt
  • Lemon Juice, fresh squeezed
  • Honey
  • Dijon Mustard
  • Oregano, Fresh
  • Worcestershire Sauce
  • Horseradish
  • Parsley, Fresh
  • Spices, Black Pepper, Ground
  • Garlic
  • Basil, Fresh
Nutrition Facts

1 serving per container

Serving size (525g)

Amount per serving Calories 682

% Daily Value*

Total Fat 41.3g 53%

Saturated Fat 17.0g 85%

Trans Fat 0.9g

Cholesterol 155.3mg 52%

Sodium 1929.1mg 84%

Total Carbohydrate 25.0g 9%

Dietary Fiber 6.9g 24%

Total Sugars 10.9g

Includes 2.0g Added Sugars 4%

Protein 50.8g

Vitamin D 0.4mcg 0%

Calcium 488.2mg 38%

Iron 8.4mg 47%

Potassium 1042.7mg 22%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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