Sauerbraten
with braised beef, red wine cabbage & roasted parsnip-apple mash
- Water, tap
- Red Wine Vinegar
- Apple Cider Vinegar
- Onion, Yellow
- Carrot
- Celery
- Red Cabbage
- Apple
- Braising Liquid
- Parsnip
- Brown Sugar
- Vegetable Stock
- Olive Oil
- Kosher Salt
- Juniper Berries
- Clarified Butter
- Beef Stock
- Mustard Seeds, whole
- Spices, Clove, Whole
- Lemon
- Spices, Black Pepper, Ground
- Bay Leaf
- Gelatin
- Molasses
- Chive
- Parsley, Fresh
- Thyme Leaves
- Ginger, Ground
1 serving per container
Serving size (430g)
Amount per serving Calories 496
% Daily Value*
Total Fat 28.5g 37%
Saturated Fat 10.0g 50%
Trans Fat 0.6g
Cholesterol 124.9mg 42%
Sodium 564.3mg 25%
Total Carbohydrate 24.1g 9%
Dietary Fiber 5.2g 19%
Total Sugars 13.4g
Includes 2.1g Added Sugars 4%
Protein 36.0g
Vitamin D 0mcg 0%
Calcium 95.6mg 7%
Iron 4.2mg 23%
Potassium 974.8mg 21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.