Sauerbraten
with braised beef, red wine cabbage & roasted parsnip-apple mash
- Water, tap
- Red Wine Vinegar
- Apple Cider Vinegar
- Onion, Yellow
- Parsnip
- Red Cabbage
- Carrot
- Celery
- Apple
- Vegetable Stock
- Braising Liquid
- Brown Sugar
- Olive Oil
- Clarified Butter
- Kosher Salt
- Lemon
- Butter
- GI Flour
- Juniper Berries
- Mustard Seeds, whole
- Spices, Clove, Whole
- Spices, Black Pepper, Ground
- Chive
- Parsley, Fresh
- Bay Leaf
- Molasses
- Thyme Leaves
- Ginger, Ground
1 serving per container
Serving size (635g)
Amount per serving Calories 749
% Daily Value*
Total Fat 43.9g 56%
Saturated Fat 16.8g 84%
Trans Fat 0.9g
Cholesterol 177.0mg 59%
Sodium 795.2mg 35%
Total Carbohydrate 41.9g 15%
Dietary Fiber 9.3g 33%
Total Sugars 20.2g
Includes 2.9g Added Sugars 6%
Protein 47.5g
Vitamin D 0mcg 0%
Calcium 141.0mg 11%
Iron 5.9mg 33%
Potassium 1437.2mg 31%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.