Sauerbraten
with braised beef, red wine cabbage & roasted parsnip-apple mash
- Water, tap
- Red Wine Vinegar
- Apple Cider Vinegar
- Onion, Yellow
- Parsnip
- Red Cabbage
- Carrot
- Celery
- Apple
- Braising Liquid
- Vegetable Stock
- Brown Sugar
- Olive Oil
- Clarified Butter
- Kosher Salt
- Butter
- Lemon
- GI Flour
- Juniper Berries
- Mustard Seeds, whole
- Spices, Clove, Whole
- Spices, Black Pepper, Ground
- Chive
- Parsley, Fresh
- Bay Leaf
- Molasses
- Thyme Leaves
- Ginger, Ground
1 serving per container
Serving size (575g)
Amount per serving Calories 651
% Daily Value*
Total Fat 37.9g 49%
Saturated Fat 14.3g 72%
Trans Fat 0.7g
Cholesterol 145.4mg 48%
Sodium 750.6mg 33%
Total Carbohydrate 39.6g 14%
Dietary Fiber 8.7g 31%
Total Sugars 19.3g
Includes 2.9g Added Sugars 6%
Protein 39.0g
Vitamin D 0mcg 0%
Calcium 130.1mg 10%
Iron 5.0mg 28%
Potassium 1267.1mg 27%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.