Roasted Pork Tenderloin with Apricot Glaze
with roasted apples & potatoes and citrus-scented snap peas
- Pork, Tenderloin
- Snap Peas
- Parsnip
- Granny Smith Apples
- Lemon
- Apricots
- Olive Oil
- Uncured Bacon
- Medjool Dates
- Sunflower Oil
- Apple Juice
- Onion, Yellow
- Orange
- Sea Salt
- Kosher Salt
- Thyme Leaves
- Aleppo Pepper
- Spices, White Pepper, Ground
- Ginger, Ground
- Water, tap
1 serving per container
Serving size (412g)
Amount per serving Calories 513
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 5.2g 26%
Trans Fat 0.1g
Cholesterol 163.1mg 54%
Sodium 680.3mg 30%
Total Carbohydrate 26.5g 10%
Dietary Fiber 6.7g 24%
Total Sugars 14.0g
Includes 0g Added Sugars 0%
Protein 57.9g
Vitamin D 0mcg 0%
Calcium 92.8mg 7%
Iron 5.8mg 32%
Potassium 1297.9mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.