German Pork Schnitzel
with braised red cabbage, parslied root vegetables & lemon-thyme sauce
- Rutabagas
- Pork Loin
- Red Cabbage
- Chicken Stock
- Apple
- Onions, yellow, sauteed
- Onion, Yellow
- Olive Oil
- Roasted Garlic Puree
- Shallot
- Red Wine Vinegar
- Bacon Fat
- Preserved Lemon Peel
- Parsley, Fresh
- Tapioca Starch
- Kosher Salt
- Spices, Black Pepper, Ground
- Thyme Leaves
- Bay Leaf
- Spice, Black Peppercorn
1 serving per container
Serving size (615g)
Amount per serving Calories 507
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 4.2g 21%
Trans Fat 0.1g
Cholesterol 108.3mg 36%
Sodium 985.3mg 43%
Total Carbohydrate 38.6g 14%
Dietary Fiber 7.9g 28%
Total Sugars 18.6g
Includes 0g Added Sugars 0%
Protein 43.6g
Vitamin D 0.7mcg 0%
Calcium 130.3mg 10%
Iron 3.1mg 17%
Potassium 1465.7mg 31%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.