Sauerbraten
with braised beef, red wine cabbage & roasted parsnip-apple mash
- Water, tap
- Red Wine Vinegar
- Apple Cider Vinegar
- Parsnip
- Onion, Yellow
- Red Cabbage
- Apple
- Carrot
- Celery
- Vegetable Stock
- Braising Liquid
- Brown Sugar
- Olive Oil
- Clarified Butter
- Lemon
- Butter
- Kosher Salt
- GI Flour
- Juniper Berries
- Chive
- Parsley, Fresh
- Mustard Seeds, whole
- Spices, Clove, Whole
- Spices, Black Pepper, Ground
- Bay Leaf
- Molasses
- Thyme Leaves
- Ginger, Ground
1 serving per container
Serving size (605g)
Amount per serving Calories 655
% Daily Value*
Total Fat 37.9g 49%
Saturated Fat 14.4g 72%
Trans Fat 0.6g
Cholesterol 133.2mg 44%
Sodium 810.6mg 35%
Total Carbohydrate 45.0g 16%
Dietary Fiber 10.0g 36%
Total Sugars 21.6g
Includes 2.9g Added Sugars 6%
Protein 35.4g
Vitamin D 0mcg 0%
Calcium 139.2mg 11%
Iron 4.9mg 27%
Potassium 1304.8mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.