Rosemary & Garlic Roast Beef
with carrots, rutabaga, pearl onions, baby baked potatoes & pan sauce
- Tri - Tip Roast
- Baby Baked Potatoes
- Rutabagas
- Carrot
- Beef Stock
- Pearl Onions
- Onion, Yellow
- Olive Oil
- White Wine Vinegar
- Garlic
- Tapioca Starch
- Sunflower Oil
- Thyme Leaves
- Red Wine Vinegar
- Parsley, Fresh
- Kosher Salt
- Spices, Black Pepper, Ground
- Granulated Garlic
- Rosemary, Fresh
1 serving per container
Serving size (461g)
Amount per serving Calories 498
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 5.5g 27%
Trans Fat 0.4g
Cholesterol 134.1mg 45%
Sodium 623.6mg 27%
Total Carbohydrate 19.1g 7%
Dietary Fiber 4.3g 15%
Total Sugars 8.4g
Includes 0g Added Sugars 0%
Protein 49.6g
Vitamin D 0mcg 0%
Calcium 124.4mg 10%
Iron 4.5mg 25%
Potassium 1305.2mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.