Cider Roasted Steak
with guasacaca, roasted yukon gold potatoes & chili-honey glazed carrots
- Teres Major
- Yukon Gold Potatoes
- Baby Carrots
- Hard Cider, amber
- Red Wine Vinegar
- Olive Oil
- Honey
- Apple Cider Vinegar
- Cilantro
- Dijon Mustard
- Avocado
- Parsley, Fresh
- Sunflower Oil
- Garlic
- White Wine Vinegar
- Kosher Salt
- Bell Pepper, Green
- Onion, Yellow
- Lime Juice
- Spices, Black Pepper, Ground
- Dried Ancho
- Granulated Garlic
- Jalapeno Peppers
- Fresno Peppers
- Rosemary, Fresh
1 serving per container
Serving size (696g)
Amount per serving Calories 705
% Daily Value*
Total Fat 26.2g 34%
Saturated Fat 6.9g 35%
Trans Fat 0.5g
Cholesterol 139.2mg 46%
Sodium 1193.4mg 52%
Total Carbohydrate 60.5g 22%
Dietary Fiber 9.7g 34%
Total Sugars 19.2g
Includes 6.0g Added Sugars 12%
Protein 57.6g
Vitamin D 0mcg 0%
Calcium 138.0mg 11%
Iron 9.9mg 55%
Potassium 1641.4mg 35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.