German Pork Cakes
with wine-braised white cabbage, roasted parsnips and apples & curried catsup
- Pork, Ground
- Parsnip
- Green Cabbage
- Granny Smith Apples
- Apple
- ketchup
- White Wine
- Onion, Yellow
- Lemon
- Olive Oil
- Sour Cream, full fat
- Bacon Crumbles
- White Wine Vinegar
- Parsley, Fresh
- Kosher Salt
- Curry Powder
- Caraway Seeds
- Thyme Leaves
- Spices, Chili Powder
- Spice, Black Peppercorn
- Juniper Berries
- Spices, White Pepper, Ground
- Spices, Black Pepper, Ground
1 serving per container
Serving size (535g)
Amount per serving Calories 680
% Daily Value*
Total Fat 38.9g 50%
Saturated Fat 11.1g 56%
Trans Fat 0.2g
Cholesterol 76.8mg 26%
Sodium 1417.3mg 62%
Total Carbohydrate 54.7g 20%
Dietary Fiber 11.3g 40%
Total Sugars 30.8g
Includes 7.1g Added Sugars 14%
Protein 22.8g
Vitamin D 0.0mcg 0%
Calcium 136.3mg 10%
Iron 3.0mg 17%
Potassium 1066.8mg 23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.