Moroccan Spiced Pork Roast
with chermoula, saffron riced cauliflower & chickpeas
- Pork Loin
- Cauliflower
- Vegetable Stock
- Rainbow Carrot
- Garbanzo Bean
- Onion, Yellow
- Butternut Squash
- Garlic
- Carrot
- Broccoli
- Celery
- Zucchini
- Bell Pepper, Red
- Olive Oil
- Lemon Juice, fresh squeezed
- Parsley, Fresh
- Kosher Salt
- Scallions
- Cilantro
- Spices, Paprika
- Spices, Black Pepper, Ground
- Cumin Seed, ground
- Coriander
- Ice
- Water, tap
- Mint, fresh
- Oregano, Fresh
- Allspice, ground
- Fresno Peppers
- Cinnamon, ground
- Ginger, Ground
- Fennel Stems
- Spices, Saffron
- Cayenne Powder
- Spices, Clove, ground
- Brown Sugar
- Bay Leaf
- Spice, Black Peppercorn
- Thyme Sprigs
- Cinnamon Stick
1 serving per container
Serving size (477g)
Amount per serving Calories 440
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 3.4g 17%
Trans Fat 0.1g
Cholesterol 87.7mg 29%
Sodium 1543.2mg 67%
Total Carbohydrate 33.6g 12%
Dietary Fiber 9.2g 33%
Total Sugars 9.0g
Includes 0g Added Sugars 0%
Protein 38.9g
Vitamin D 0.6mcg 0%
Calcium 159.9mg 12%
Iron 5.0mg 28%
Potassium 1381.1mg 29%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.