Solomillo-all-i-pebre
braised beef steak with chivias arrugadas & wilted spinach
- Rutabagas
- Teres Major
- Wilted Spinach
- Beef Stock
- Bell Pepper, Red
- Pearl Onions
- Tomato, Roma
- Lard
- Red Wine Vinegar
- Olive Oil
- Kosher Salt
- Garlic
- Sherry Vinegar
- New Mexico Chiles
- Tapioca Starch
- Parsley, Fresh
- Spices, Black Pepper, Ground
- Cumin Seeds
- Cumin Seed, ground
1 serving per container
Serving size (520g)
Amount per serving Calories 509
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 7.3g 36%
Trans Fat 0.6g
Cholesterol 102.8mg 34%
Sodium 1107.5mg 48%
Total Carbohydrate 34.2g 12%
Dietary Fiber 7.5g 27%
Total Sugars 13.5g
Includes 0g Added Sugars 0%
Protein 42.9g
Vitamin D 0.2mcg 0%
Calcium 183.2mg 14%
Iron 8.0mg 45%
Potassium 1463.5mg 31%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.