Roasted Pork Tenderloin with Apricot Glaze
with roasted apples & potatoes and citrus-scented snap peas
- Pork, Tenderloin
- Snap Peas
- Yukon Gold Potatoes
- Water, tap
- Ice
- Granny Smith Apples
- Bacon Strip
- Apricots
- Lemon
- Onion, Yellow
- Riesling
- Kosher Salt
- Dried Apricots
- Fennel Stems
- Olive Oil
- Bacon
- Brown Sugar
- Honey
- Garlic
- Orange
- Brandy
- Spice, Black Peppercorn
- Thyme Sprigs
- Sea Salt
- Thyme Leaves
- Aleppo Pepper
- Sunflower Oil
- Spices, White Pepper, Ground
- Ginger Root
- Cinnamon Stick
1 serving per container
Serving size (567g)
Amount per serving Calories 625
% Daily Value*
Total Fat 25.6g 33%
Saturated Fat 6.3g 32%
Trans Fat 1.0g
Cholesterol 117.5mg 39%
Sodium 1200.0mg 52%
Total Carbohydrate 50.0g 18%
Dietary Fiber 8.9g 32%
Total Sugars 23.5g
Includes 2.3g Added Sugars 5%
Protein 43.6g
Vitamin D 0.6mcg 0%
Calcium 111.0mg 9%
Iron 6.5mg 36%
Potassium 1152.3mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.