Rosemary & Garlic Shrimp
with provencal vegetable ragout
- Shrimp
- White Wine
- Onion, Yellow
- Artichoke Hearts
- Broccoli
- Olive Oil
- Celery
- Red Skin Potatoes
- Rutabagas
- Peas
- Parsnip
- Carrot
- Butter
- Garlic
- White Wine Vinegar
- Lemon Juice
- Zucchini
- Kosher Salt
- Rosemary, Fresh
- Bay Leaf
- Aleppo Pepper
- Spices, Oregano, Dried
- Tarragon Leaves
- Spices, Black Pepper, Ground
- Fennel
- Fennel Seed
1 serving per container
Serving size (335g)
Amount per serving Calories 404
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 8.0g 40%
Trans Fat 0.4g
Cholesterol 154.7mg 52%
Sodium 1391.1mg 60%
Total Carbohydrate 18.4g 7%
Dietary Fiber 5.1g 18%
Total Sugars 4.9g
Includes 0g Added Sugars 0%
Protein 17.9g
Vitamin D 0.1mcg 0%
Calcium 127.0mg 10%
Iron 1.7mg 10%
Potassium 632.8mg 13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.