Greek Baked Fish

Peppers Spicy Dairy Gluten Intolerant Fish

bulgur wheat salad, baked summer squashes

  • Pacific Cod
  • Water, tap
  • Tomato, Canned Crushed
  • Onion, Yellow
  • Yellow Squash
  • Zucchini
  • Cheese, Feta
  • Vegetable Stock
  • Onion, Red
  • Kosher Salt
  • Bulgur Wheat
  • Red Wine
  • Cucumber
  • White Wine
  • Tomato, Roma
  • Olive Oil
  • Parsley, Fresh
  • Cauliflower
  • Bell Pepper, Red
  • Lemon Juice
  • Kalamata Olives
  • Garlic
  • Tomato, Paste
  • Distilled White Vinegar
  • Oregano, Fresh
  • Spices, Black Pepper, Ground
  • Basil, Fresh
  • Spices, Paprika
  • Red Wine Vinegar
  • Cinnamon, ground
  • Brown Sugar
  • Spices, Red Pepper Flakes
  • Spices, Cayenne Pepper
  • Lemon
Nutrition Facts

1 serving per container

Serving size (661g)

Amount per serving Calories 511

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 6.7g 33%

Trans Fat 0.3g

Cholesterol 117.5mg 39%

Sodium 1516.5mg 66%

Total Carbohydrate 43.3g 16%

Dietary Fiber 8.7g 31%

Total Sugars 10.3g

Includes 0.1g Added Sugars 0%

Protein 41.5g

Vitamin D 1.1mcg 0%

Calcium 284.6mg 22%

Iron 4.1mg 23%

Potassium 1353.8mg 29%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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