Moroccan Spiced Pork Roast
with chermoula, saffron couscous, caramelized cauliflower & chickpeas
- Pork Loin
- Vegetable Stock
- Rainbow Carrot
- Garbanzo Bean
- Cauliflower
- Couscous
- Onion, Yellow
- Butternut Squash
- Garlic
- Olive Oil
- Carrot
- Broccoli
- Celery
- Zucchini
- Bell Pepper, Red
- Lemon Juice, fresh squeezed
- Parsley, Fresh
- Cilantro
- Scallions
- Kosher Salt
- Spices, Paprika
- Spices, Black Pepper, Ground
- Cumin Seed, ground
- Coriander
- Ice
- Water, tap
- Mint, fresh
- Oregano, Fresh
- Fresno Peppers
- Allspice, ground
- Cinnamon, ground
- Ginger, Ground
- Fennel Stems
- Cayenne Powder
- Spices, Clove, ground
- Spices, Saffron
- Brown Sugar
- Bay Leaf
- Spice, Black Peppercorn
- Thyme Sprigs
- Cinnamon Stick
1 serving per container
Serving size (588g)
Amount per serving Calories 650
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 4.6g 23%
Trans Fat 0.2g
Cholesterol 123.6mg 41%
Sodium 1494.4mg 65%
Total Carbohydrate 55.0g 20%
Dietary Fiber 10.8g 39%
Total Sugars 9.8g
Includes 0g Added Sugars 0%
Protein 55.2g
Vitamin D 0.8mcg 0%
Calcium 189.1mg 15%
Iron 6.6mg 36%
Potassium 1604.3mg 34%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.