Solomillo-all-i-pebre
braised beef steak with chivias arrugadas & spinach with garbanzos
- Rutabagas
- Teres Major
- Garbanzo Bean
- Spinach
- Beef Stock
- Bell Pepper, Red
- Pearl Onions
- Onion, Yellow
- Tomato, Roma
- Olive Oil
- Lard
- Garlic
- Red Wine Vinegar
- Kosher Salt
- Sherry Vinegar
- New Mexico Chiles
- Tapioca Starch
- Parsley, Fresh
- Spices, Black Pepper, Ground
- Cumin Seeds
- Cumin Seed, ground
1 serving per container
Serving size (433g)
Amount per serving Calories 499
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 5.6g 28%
Trans Fat 0.4g
Cholesterol 69.9mg 23%
Sodium 994.5mg 43%
Total Carbohydrate 44.8g 16%
Dietary Fiber 11.3g 40%
Total Sugars 13.1g
Includes 0g Added Sugars 0%
Protein 36.0g
Vitamin D 0.1mcg 0%
Calcium 164.0mg 13%
Iron 6.3mg 35%
Potassium 1087.4mg 23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.