Spanish Steak Lunch Bowl
with chivias bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Celeriac
- Olive Oil
- Baby Kale
- Rainbow Carrot
- Artichoke Hearts
- Water, tap
- Tomato, Paste
- Onion, white
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Kosher Salt
- Garlic
- Oregano, Fresh
- Ground Mustard Powder
- Fennel Seed, ground
- Spices, Black Pepper, Ground
- golden raisins
- Frank ' s Hot Sauce
- Spices, Smoked Paprika
- Cumin Seed, ground
- Parsley, Fresh
- Granulated Garlic
- Sea Salt
- Spices, parsley, dried
- Cayenne Powder
1 serving per container
Serving size (344g)
Amount per serving Calories 640
% Daily Value*
Total Fat 49.3g 63%
Saturated Fat 9.2g 46%
Trans Fat 0.5g
Cholesterol 96.4mg 32%
Sodium 886.9mg 39%
Total Carbohydrate 17.3g 6%
Dietary Fiber 4.4g 16%
Total Sugars 5.1g
Includes 0g Added Sugars 0%
Protein 33.8g
Vitamin D 0.1mcg 0%
Calcium 119.2mg 9%
Iron 4.8mg 27%
Potassium 666.8mg 14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.