German Pork Schnitzel

Pork

with braised red cabbage, parslied root vegetables & lemon-thyme sauce

  • Rutabagas
  • Pork Loin
  • Red Cabbage
  • Chicken Stock
  • Apple
  • Onions, yellow, sauteed
  • Onion, Yellow
  • Olive Oil
  • Roasted Garlic Puree
  • Shallot
  • Red Wine Vinegar
  • Preserved Lemon Peel
  • Bacon Fat
  • Parsley, Fresh
  • Tapioca Starch
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • Thyme Leaves
  • Bay Leaf
  • Spice, Black Peppercorn
Nutrition Facts

1 serving per container

Serving size (629g)

Amount per serving Calories 519

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 4.2g 21%

Trans Fat 0.1g

Cholesterol 108.5mg 36%

Sodium 1033.8mg 45%

Total Carbohydrate 40.4g 15%

Dietary Fiber 8.1g 29%

Total Sugars 18.9g

Includes 0g Added Sugars 0%

Protein 44.0g

Vitamin D 0.7mcg 0%

Calcium 135.7mg 10%

Iron 3.2mg 18%

Potassium 1482.4mg 32%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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