German Pork Schnitzel
with braised red cabbage, parslied root vegetables & lemon-thyme sauce
- Rutabagas
- Pork Loin
- Red Cabbage
- Chicken Stock
- Apple
- Onions, yellow, sauteed
- Onion, Yellow
- Olive Oil
- Roasted Garlic Puree
- Shallot
- Red Wine Vinegar
- Preserved Lemon Peel
- Bacon Fat
- Parsley, Fresh
- Tapioca Starch
- Kosher Salt
- Spices, Black Pepper, Ground
- Thyme Leaves
- Bay Leaf
- Spice, Black Peppercorn
1 serving per container
Serving size (629g)
Amount per serving Calories 519
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 4.2g 21%
Trans Fat 0.1g
Cholesterol 108.5mg 36%
Sodium 1033.8mg 45%
Total Carbohydrate 40.4g 15%
Dietary Fiber 8.1g 29%
Total Sugars 18.9g
Includes 0g Added Sugars 0%
Protein 44.0g
Vitamin D 0.7mcg 0%
Calcium 135.7mg 10%
Iron 3.2mg 18%
Potassium 1482.4mg 32%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.