German Pork Schnitzel
with braised red cabbage, parslied potatoes & lemon-thyme sauce
- Pork Loin
- Fingerling Potato
- Red Cabbage
- Onions, yellow, sauteed
- Chicken Stock
- Apple
- Onion, Yellow
- Butter
- Olive Oil
- Roasted Garlic Puree
- White Wine
- Shallot
- Red Wine Vinegar
- Bacon Fat
- Preserved Lemon Peel
- Kosher Salt
- Corn Starch
- Spices, Black Pepper, Ground
- Parsley, Fresh
- Thyme Leaves
- Bay Leaf
- Spice, Black Peppercorn
1 serving per container
Serving size (544g)
Amount per serving Calories 622
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 10.1g 51%
Trans Fat 0.5g
Cholesterol 134.7mg 45%
Sodium 698.1mg 30%
Total Carbohydrate 47.7g 17%
Dietary Fiber 7.1g 25%
Total Sugars 9.9g
Includes 0g Added Sugars 0%
Protein 43.9g
Vitamin D 0.7mcg 0%
Calcium 93.8mg 7%
Iron 3.4mg 19%
Potassium 959.3mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.