Spanish Steak Lunch
with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Yukon Gold Potatoes
- Water, tap
- Rainbow Carrot
- Artichoke Hearts
- Tomato, Paste
- Onion, white
- Baby Kale
- Olive Oil
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Kosher Salt
- Garlic
- Oregano, Fresh
- Frank ' s Hot Sauce
- Spices, Black Pepper, Ground
- golden raisins
- Ground Mustard Powder
- Fennel Seed, ground
- Spices, Smoked Paprika
- Granulated Garlic
- Sea Salt
- Cumin Seed, ground
- Parsley, Fresh
- Spices, parsley, dried
- Cayenne Powder
- GI Bread
1 serving per container
Serving size (433g)
Amount per serving Calories 472
% Daily Value*
Total Fat 24.8g 32%
Saturated Fat 5.6g 28%
Trans Fat 0.3g
Cholesterol 86.7mg 29%
Sodium 1002.8mg 44%
Total Carbohydrate 32.3g 12%
Dietary Fiber 5.7g 20%
Total Sugars 8.4g
Includes 0g Added Sugars 0%
Protein 32.3g
Vitamin D 0.1mcg 0%
Calcium 136.2mg 10%
Iron 6.6mg 37%
Potassium 857.4mg 18%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.