Spanish Steak Lunch
with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Yukon Gold Potatoes
- Rainbow Carrot
- Water, tap
- Artichoke Hearts
- Baby Kale
- Tomato, Paste
- Onion, white
- Olive Oil
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Garlic
- Kosher Salt
- Oregano, Fresh
- Frank ' s Hot Sauce
- golden raisins
- Spices, Black Pepper, Ground
- Ground Mustard Powder
- Fennel Seed, ground
- Spices, Smoked Paprika
- Parsley, Fresh
- Granulated Garlic
- Sea Salt
- Cumin Seed, ground
- Spices, parsley, dried
- Cayenne Powder
1 serving per container
Serving size (475g)
Amount per serving Calories 534
% Daily Value*
Total Fat 28.1g 36%
Saturated Fat 6.1g 30%
Trans Fat 0.3g
Cholesterol 86.7mg 29%
Sodium 1172.6mg 51%
Total Carbohydrate 39.9g 15%
Dietary Fiber 7.1g 26%
Total Sugars 10.6g
Includes 0g Added Sugars 0%
Protein 33.5g
Vitamin D 0.1mcg 0%
Calcium 166.2mg 13%
Iron 7.7mg 43%
Potassium 957.2mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.