Spanish Steak Lunch
with chivias bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Celeriac
- Rainbow Carrot
- Water, tap
- Artichoke Hearts
- Baby Kale
- Tomato, Paste
- Olive Oil
- Onion, white
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Kosher Salt
- Garlic
- Oregano, Fresh
- Frank ' s Hot Sauce
- Spices, Black Pepper, Ground
- golden raisins
- Ground Mustard Powder
- Fennel Seed, ground
- Spices, Smoked Paprika
- Parsley, Fresh
- Cumin Seed, ground
- Granulated Garlic
- Sea Salt
- Spices, parsley, dried
- Cayenne Powder
1 serving per container
Serving size (358g)
Amount per serving Calories 397
% Daily Value*
Total Fat 21.6g 28%
Saturated Fat 5.0g 25%
Trans Fat 0.3g
Cholesterol 80.3mg 27%
Sodium 938.9mg 41%
Total Carbohydrate 22.8g 8%
Dietary Fiber 5.4g 19%
Total Sugars 7.1g
Includes 0g Added Sugars 0%
Protein 29.3g
Vitamin D 0.1mcg 0%
Calcium 106.5mg 8%
Iron 4.4mg 24%
Potassium 622.7mg 13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.