Spanish Steak Lunch
with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
- Flank Steak
- Yukon Gold Potatoes
- Rainbow Carrot
- Water, tap
- Artichoke Hearts
- Baby Kale
- Tomato, Paste
- Olive Oil
- Onion, white
- Roland Fire Roasted Red Pepper
- Onion, Yellow
- Tomato, Roma
- Sherry Vinegar
- Spices, Paprika
- Kosher Salt
- Garlic
- Oregano, Fresh
- Frank ' s Hot Sauce
- golden raisins
- Spices, Black Pepper, Ground
- Ground Mustard Powder
- Fennel Seed, ground
- Spices, Smoked Paprika
- Parsley, Fresh
- Cumin Seed, ground
- Granulated Garlic
- Sea Salt
- Spices, parsley, dried
- Cayenne Powder
1 serving per container
Serving size (346g)
Amount per serving Calories 403
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 4.8g 24%
Trans Fat 0.3g
Cholesterol 72.6mg 24%
Sodium 883.3mg 38%
Total Carbohydrate 27.5g 10%
Dietary Fiber 5.1g 18%
Total Sugars 7.3g
Includes 0g Added Sugars 0%
Protein 27.2g
Vitamin D 0.1mcg 0%
Calcium 122.3mg 9%
Iron 5.7mg 31%
Potassium 729.5mg 16%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.