Vegan Mushroom Bourguignonne - Farm to Fit
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No Dairy No Nuts Vegan

Vegan Mushroom Bourguignonne

with polenta & wild mushrooms
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
430
Total fat
20g
Saturated fat
3g
Trans fat
0g
Cholesterol
0mg
Sodium
3200mg
Total carbohydrate
42g
Dietary fiber
6g
Total sugars
11g
Includes added sugars
0g
Protein
11g
Vitamin D
0.0004mg
Calcium
80mg
Iron
3.2mg
Potassium
1150mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soy
Button Mushrooms, Vegetable Stock, Red Wine, Pearl onion, Carrots, Leeks, Olive Oil, Polenta, Yellow Onions, Kosher Salt, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Tamari Sauce, Parsley, Tomato Paste, Garlic, Black Pepper, White Pepper, Smoked Paprika, Bay Leaf
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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