Tempeh Breakfast Sandwich - Farm to Fit
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No Dairy No Nuts Vegan

Tempeh Breakfast Sandwich

with English muffin, scrambled tofu, baby spinach & breakfast potatoes
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
510
Total fat
21g
Saturated fat
4g
Trans fat
0g
Cholesterol
0mg
Sodium
770mg
Total carbohydrate
53g
Dietary fiber
7g
Total sugars
5g
Includes added sugars
3g
Protein
34g
Vitamin D
0mg
Calcium
400mg
Iron
7.5mg
Potassium
1090mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Wheat, Soy
Tempeh, Russet Potato, English Muffin Whole Wheat, Tofu, Spinach, Yellow Onions, Olive Oil, Tamari Sauce, Maple Syrup, Nutritional Yeast, Garlic, Apple Cider Vinegar, Black Pepper, Smoked Paprika, Kosher Salt, Turmeric, Rosemary, Thyme
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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