Potato & Jicama Curry - Farm to Fit
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No Dairy No Nuts Vegan

Potato & Jicama Curry

with brown rice & pumpkin dal
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
680
Total fat
10g
Saturated fat
2g
Trans fat
0g
Cholesterol
0mg
Sodium
900mg
Total carbohydrate
133g
Dietary fiber
14g
Total sugars
7g
Includes added sugars
0g
Protein
20g
Vitamin D
0mg
Calcium
135mg
Iron
7.3mg
Potassium
1870mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Russet Potato, Brown Rice, Roma Tomatoes, Yellow Onions, Squash, Jicama, Lentils - Red, Canola Oil, Ginger, Serrano Peppers, Garlic, Kosher Salt, Cilantro, Arbol Pepper, Coconut Oil, Turmeric, Cumin, Cinnamon Stick, Coriander, Chili Powder, Bay Leaf
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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