Moroccan Flank Steak - Farm to Fit
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Low Sodium No Dairy No Nuts

Moroccan Flank Steak

with saffron-vegetable couscous & garbanzo stew.
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
520
Total fat
22g
Saturated fat
3g
Trans fat
0g
Cholesterol
5mg
Sodium
2580mg
Total carbohydrate
81g
Dietary fiber
27g
Total sugars
9g
Includes added sugars
0g
Protein
18g
Vitamin D
0mg
Calcium
500mg
Iron
19.3mg
Potassium
1790mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Wheat
Vegetable Stock, Carrots, Garbanzo Beans, Cauliflower, Couscous Small, Paprika, Yellow Onions, Garlic, Butternut Squash, Cumin, Coriander, Black Pepper, Olive Oil, Lemon Juice, Broccoli, Red Bell Peppers, Celery, Zucchini, Beef Flank Steak, Parsley, Allspice, Cilantro, Kosher Salt, Scallions, Cinnamon, Ginger, Cayenne Pepper, Cloves, Fresno Peppers, Mint, Oregano, Saffron, Bay Leaf
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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