Moroccan Flank Steak Modified - Farm to Fit
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Low Sodium No Dairy No Nuts

Moroccan Flank Steak Modified

with saffron-vegetable couscous & garbanzo stew.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Cauliflower, Carrots, Vegetable Stock, Garbanzo Beans, Paprika, Yellow Onions, Garlic, Butternut Squash, Cumin, Coriander, Black Pepper, Olive Oil, Broccoli, Red Bell Peppers, Celery, Zucchini, Lemon Juice, Beef Flank Steak, Parsley, Kosher Salt, Allspice, Cilantro, Scallions, Cinnamon, Ginger, Cayenne Pepper, Cloves, Mint, Oregano, Fresno Peppers, Saffron, Bay Leaf
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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