Korean Style Rice Cakes - Farm to Fit
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No Dairy No Nuts Vegan

Korean Style Rice Cakes

with aburaage, brown rice, sesame spinach & pickled vegetables
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
660
Total fat
12g
Saturated fat
1.5g
Trans fat
0g
Cholesterol
0mg
Sodium
1320mg
Total carbohydrate
119g
Dietary fiber
12g
Total sugars
17g
Includes added sugars
12g
Protein
19g
Vitamin D
0.0001mg
Calcium
410mg
Iron
9.7mg
Potassium
1820mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soy, Sesame
Spinach, Brown Rice, Napa Cabbage, Rice Cakes, Tofu, Cucumber, Scallions, Carrots, Yellow Onions, Tamari Sauce, Shiitake mushroom, Gochujang chili paste, Rice Vinegar, Daikon Radish, White Sugar, Carrots, Yellow Onions, Sesame Seed Oil, Garlic, Jalapeno Peppers, Sesame Seeds, Brown Sugar, Kombu, Olive Oil, korean chili powder
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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