Carrot Cake - Farm to Fit
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Carrot Cake

Carrot Cake

with carrots, pecans and cream cheese frosting.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (257g)
1 serving per container
Per Serving
Calories
990
Total fat
61g
(78%)
Saturated fat
13g
(65%)
Trans fat
0g
Cholesterol
140mg
(47%)
Sodium
460mg
(20%)
Total carbohydrate
106g
(39%)
Dietary fiber
2g
(7%)
Total sugars
79g
Includes added sugars
78g
(156%)
Protein
9g
Vitamin D
0.6mg
(3%)
Calcium
55mg
(4%)
Iron
2.4mg
(13%)
Potassium
280mg
(6%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs, Tree Nuts, Wheat
White Sugar, Carrots, Canola Oil, Wheat Flour, Powdered Sugar, Eggs, Cream Cheese, Pecans, Butter, Baking Soda, Cream of Tartar, Cinnamon, Vanilla Extract, Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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