Cambodian Mushroom Plate - Farm to Fit
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No Dairy No Nuts Vegan

Cambodian Mushroom Plate

Marinated Mushrooms with Flash Fried Vegetables and Brown Rice
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
450
Total fat
18g
Saturated fat
4.5g
Trans fat
0g
Cholesterol
0mg
Sodium
360mg
Total carbohydrate
59g
Dietary fiber
8g
Total sugars
11g
Includes added sugars
3g
Protein
14g
Vitamin D
0.0003mg
Calcium
95mg
Iron
3.6mg
Potassium
1030mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Wheat, Soy, Sesame
Portabella Mushroom, Brown Rice, Napa Cabbage, Broccoli, Snap Peas, Bamboo Shoots, Edamame, Mung Bean Sprouts, Olive Oil, Hoisin Sauce, Fried Red Onions (Red Onion, Wheat Flour, Canola Oil, Olive Oil, Soy Bean Oil), Shallots, Pineapple juice, Lemongrass Puree, Sesame Seed Oil, Scallions, Garlic, Ginger, Paprika, Kaffir Lime Leaf, Kosher Salt, Turmeric
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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