Butternut Squash Risotto - Farm to Fit
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Low Sodium

Butternut Squash Risotto

with kale, pepitas, celery, Parmesan cheese & sage
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
350
Total fat
20g
Saturated fat
10g
Trans fat
0.5g
Cholesterol
45mg
Sodium
1240mg
Total carbohydrate
38g
Dietary fiber
7g
Total sugars
9g
Includes added sugars
0g
Protein
10g
Vitamin D
0.0006mg
Calcium
320mg
Iron
2.3mg
Potassium
1070mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Vegetable Stock, Butternut Squash, Yellow Onions, Celery, Heavy Cream, Baby Kale, Parmesan Cheese, Brown Rice, Garlic, Olive Oil, Microgreens, Kosher Salt, Sage - Fresh, Black Pepper, Bay Leaf
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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