Breakfast Crepes - Farm to Fit
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Breakfast Crepes

with eggs, spinach, basil & parsnip sauce
Nutrition Facts (%) - percentage of daily value
Serving size
0.03527399072294044oz (1g)
1 serving per container
Per Serving
Calories
270
Total fat
10g
Saturated fat
5g
Trans fat
0g
Cholesterol
175mg
Sodium
430mg
Total carbohydrate
36g
Dietary fiber
3g
Total sugars
3g
Includes added sugars
0g
Protein
10g
Vitamin D
0.0012mg
Calcium
150mg
Iron
1.9mg
Potassium
600mg
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs
Russet Potato, Milk, Eggs, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegetable Stock, Spinach, Parsnips, Egg Yolk, Ricotta Cheese - Whole Milk, Yellow Onions, Yellow Onions, Garlic, Mozzarella, Butter, Leeks, Parmesan Cheese, Kosher Salt, Basil, Black Pepper, Rosemary, Thyme, Nutmeg
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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