We designed our Whole30 Approved Meal Plan to take the guesswork out of your Whole30 journey! Think of the Whole30 like pushing the reset button for your health, habits and relationship with food.
On Farm to Fit’s Whole30 plan you:
- Eat Real Food
- Eat Meat, Seafood, and Eggs
- Eat Vegetables and Fruit
- Eat Herbs, Spices, and Seasoning
- Leave the Cooking to us!
You’ll eliminate foods that nutritional science and clinical experience have shown to promote unhealthy cravings and habits, disrupt your metabolism, damage your digestive tract, and burden your immune system.
You can look forward to enjoying meals like our Chile Relleños Scramble, Chicken Breast Leafless Salad, and Tuscan Beef Stew. You can find our upcoming menus HERE.
Some of the foods you will eliminate on the Whole30 plan are:
- Added Sugar (real or artificial), Baked Goods, Junk Foods, or Treats
All of the meals on our Whole30 Approved Meal Plan are 100% compliant with the do’s and don’ts of the program’s rules. Read the full set of guidelines here.
For thirty days, you’ll eat nothing but nutrient dense, whole foods. After thirty days you’ll carefully and systematically reintroduce those foods, paying attention to how they affect you in a variety of ways like mood, energy, digestion, body composition and more. With that knowledge, you can create the perfect diet for you: a nutrition plan that is balanced, sustainable and keeps you looking, feeling and living your best.
For more information visit Whole30.com, and read The Whole30: The 30-Day Guide to Total Health and Food Freedom.
Standard Menu Monday – Wednesday (Sunday Delivery) Breakfast Burrito: green chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, C, NS) Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon, crouton, parmesan (D, P) Argentinian Sirloin Steak:...
Standard Menu Monday – Wednesday (Sunday Delivery) Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS) Steak House Salad: grilled steak, radish, blue cheese, fennel, charred jicama, arugula, balsamic vinaigrette (B, D)...
Standard Menu Monday – Wednesday (Sunday Delivery) Chili-Cheddar Baked “Omelet”: with turkey bacon & salsa (D) Smoked Salmon Wrap: lemon-chive Neufchatel spread, whole wheat tortilla, wild arugula, English cucumber, fresh fruit salad (F, D) Kahlua Pork: pineapple...
“The menu selections have always been delicious…I appreciate the variety. Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.”
I LOVE Farm to Fit. The meals are fantastic, and the customer service has always been outstanding. I’ve probably had a dozen meals now, and they have all been stellar. It’s like the best aspects of cooking at home and eating out combined.