Standard Menu

Thursday – Sunday  (Wednesday Delivery)

Chili-Cheddar Baked “Omelet”: with turkey bacon & salsa (D)
Smoked Salmon Wrap: lemon-chive Neufchatel spread, whole wheat tortilla, wild arugula, English cucumber, fresh fruit salad (F, D)
Kahlua Pork: pineapple fried rice, edamame (P, Soy)


Chickpea & Chorizo Frittata: chickpeas, Spanish chorizo, spinach, roasted red pepper (P, BP)
Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells, parmesan cheese & toasted pepitas (D, Nut)
Coffee Braised Pot Roast: herb gravy, roasted root vegetables, braised brussels sprouts (B)


Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes (C, D, NS)
Chicken Fajita Bowl: achiote rice, pinto beans, cotija, scallions (D, NS, C, BP, O)
Turkey Bolognese: fettuccine, chef’s vegetable (P)

Paleo Menu

Thursday – Sunday  (Wednesday Delivery)

Baked Chili Pepper Scramble: with bacon & salsa (P)
Smoked Salmon Wrap: house smoked salmon, lemon-chive Neufchatel spread, whole wheat tortilla, wild arugula, English cucumber, fresh fruit salad (F, D)
Kahlua Pork: pineapple fried paleo “rice”, carrots & shiitake (M, Nut)

Roasted Red Bell Pepper & Spinach Frittata: Spanish chorizo, spinach, roasted red pepper (P, BP)
Autumn Minestrone Soup: kabocha, cabbage, fennel, parsnip, herbs & toasted pepitas (Nut)
Coffee Braised Pot Roast: herb gravy, roasted root vegetables, braised brussels sprouts (B)


Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes (C, P, Nut, NS)
Chicken Fajita Bowl: chayote, toasted pepitas, scallions (Nut, BP, C, O, NS)
Turkey Bolognese: vegetable “noodles”, chef’s vegetable (P)

Keto Menu

Thursday – Sunday  (Wednesday Delivery)

Chili-Cheddar Baked “Omelet”
Smoked Salmon Lettuce Wrap: smoked salmon, lemon-chive Neufchatel spread, wild arugula, hard-boiled egg, butter pecan fat bomb
Kahlua Pork: pineapple fried keto “rice”, carrots & jicama


Spinach & Chorizo Frittata: onions, Spanish chorizo, spinach, roasted red bell pepper
Milk Braised Pork: garlic-zucchini gratin, Italian beans
Seared Salmon: pistachio pesto, roasted rutabaga, wilted spinach


Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes
Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hardboiled egg
Beef Bolognese with vegetable “noodles”

WHOLE30 APPROVED MENU

Thursday – Sunday  (Wednesday Delivery)

BREAKFASTS:
WILD MUSHROOM FRITTATA
TURKEY SAUSAGE & FOLDED EGGS  LABEL!
SIGNATURE PRIMAVERA FRITTATA

LUNCHES:
ROASTED FALL VEGETABLE SALAD BOWL
BUTTERNUT SQUASH-CAULIFLOWER “RISOTTO”
SIGNATURE PORK CHILE VERDE

DINNERS:
COFFEE BRAISED POT ROAST
CHICKEN ABRUZZO
SIGNATURE ZA’ATAR PORK TENDERLOIN