Upcoming Menus

October 20th and October 23rd Deliveries (New Fall Menu!)

Standard Menu Monday – Wednesday (Sunday Delivery) Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus...

October 13th and October 16th Deliveries (New Fall Menu!)

Standard Menu Monday – Wednesday (Sunday Delivery) Primavera Scramble: roasted garden vegetables, cheese (D) Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O) Pan Roasted Cod: Spanish chorizo, roasted butternut...

October 6th and October 9th Deliveries (New Fall Menu!)

Standard Menu Monday – Wednesday (Sunday Delivery) Tortilla Espanola: Canadian bacon, harissa sour cream (P, D) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with...

September 29th and October 2nd Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D) Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut) Greek-style Baked Fish:...

September 22nd and September 25th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut) Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP) Portuguese Cod: piri piri sauce, caldo...

September 15th and September 18th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs; orange salad (BP, P) Salad Nicoise: smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg...

September 8th and September 11th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Lyonnaise Frittata: caramelized onion, brie, peperonata (D, Nut, BP) Roast Chicken Quarter: smashed redskin potatoes, roasted pearl onions, grandma’s red peppers & summer squash (O, BP) Surf & Turf: red wine...