Standard Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D)

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut)

Greek-style Baked Fish: bulgur wheat salad, baked summer squashes (F, BP)

 

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (N)

Lemongrass Pork: brown basmati, roasted carrots (C, P)

Portuguese Chicken: roasted summer vegetables, spiced brown rice

 

Summer Peach Oatmeal: almond, peaches (Nut, D)

Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)

Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter (P)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)

Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)

Seared Salmon: pistachio pesto, roasted red potatoes, market vegetables (F, N)

 

Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)

Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)

Butter Chicken: brown basmati rice, grilled mushrooms, green beans (M)

 

Roasted Apple, Ham & Gruyere Omelet (D, P)

Quinoa Chicken Salad: dried cranberries, pecans, field greens (Nut)

Summer Steak: beef shoulder tenderloin, whisky onions, scalloped potato, garden vegetables (B)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, almonds, chile-lime dressing

Greek-style Baked Fish: cauliflower salad, baked summer squashes

 

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash

Lemongrass Pork: paleo “rice”, roasted carrots

Portuguese Chicken: roasted summer vegetables, spiced Paleo “rice”

 

Summer Scramble: roasted vegetables, fresh berries

Cold “Noodle” Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame dressing

Slow-Cooked BBQ Pork: paleo bourbon barbecue sauce, baked summer vegetables

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, paleo arugula pesto

Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin “Sandwich”: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad

Seared Salmon: pistachio pesto, roasted root vegetables, market vegetables

 

Portuguese Sausage Scramble: scrambled eggs, sesame paleo “rice”, toasted seaweed

Grilled Meyer Lemon Chicken Breast: cauliflower “risotto”, roasted mushrooms & summer squash

Butter Chicken: paleo “rice”, grilled mushrooms, green beans

 

Roasted Apple & Ham Omelet

Paleo Chicken Salad Bowl: dried cranberries, pecans, field greens, roasted carrots, sherry-vinaigrette

Summer Steak: beef shoulder tenderloin, whisky onions, scalloped celery root, garden vegetables

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, beef “pepperoni”, marinara, mozzarella

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing

Japanese Shrimp Cakes: pork rinds, spinach, wasabi aioli, green tea fat bomb

 

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet with salsa roja

Milk Braised Pork: garlic-zucchini gratin, Italian beans

Portuguese Chicken: roasted summer vegetables, keto “rice”

 

Pork Belly Hash: red onion, jicama, kohlrabi, scrambled eggs

Cold Noodle Salad: shirataki noodles, shredded napa, sesame spinach, ginger braised beef, bean sprouts, mizuna & sesame-tamari dressing

Slow-Cooked BBQ Pork: bourbon barbecue sauce, roasted cauliflower, snap peas, chile-lime butter

 

Thursday – Sunday  (Wednesday Delivery)

Ham & Gruyere Omelet

Green Curry Chicken Salad: field greens, hard boiled egg, red bell pepper, celery cabbage, sesame-lemongrass fat bomb

Summer Steak: beef shoulder tenderloin, whisky onions, scalloped summer squash, garden vegetables

 

 

Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto

Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Bowl: smoked paprika aioli sauce, farm greens, grilled mushrooms, poppyseed-cucumber salad

Seared Salmon: pistachio pesto, roasted rutabaga, wilted spinach

 

Breakfast Stack: portobello mushroom, bacon, breakfast sausage patty, fried egg, zucchini

Tri Tip Kebabs: cauliflower “potato” salad & greens, lemon fat bomb

Butter Chicken: butter-grilled broccoli, cilantro, almonds

 

Blueberry, Egg & Bacon Breakfast

Jambalaya: chicken thigh, shrimp, andouille sausage, cauliflower “rice”

Chicken & Dumplings