Standard Menu
Monday – Wednesday (Sunday Delivery)
Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut)
Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP)
Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D, P)
Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)
Summer Ratatouille: penne pasta, parmesan, basil (D, M, BP)
Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro (P, C)
Cocoa French Toast: espresso maple syrup, stone fruit compote
Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (B, D, C, BP)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass rice (NS)
Thursday – Sunday (Wednesday Delivery)
Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D)
Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)
White Wine-Poblano Shrimp: penne, roasted poblano cream (D, SF, C)
Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (P, BP, D)
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)
Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP, Nut, D)
Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P, BP)
Pork al Pastor Quesadilla: refried beans, escabeche, pico de gallo (P, D, NS, C)
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (Nut, B)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Green Eggs & Ham: pesto, scrambled eggs, local ham
Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, pumpkin seeds, sherry vinaigrette
Portuguese Cod: piri piri sauce, caldo verde, warm almond salad
Turkey Breakfast Sausage Omelet: scallion, bell pepper
Summer Ratatouille: vegetable “noodles”, basil
Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro
Paleo Scramble: turkey bacon, stone fruit compote
Barbacoa “Tostada”: grilled vegetables, cilantro, guasacaca
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass paleo “rice”
Thursday – Sunday (Wednesday Delivery)
Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon
Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion
White Wine-Poblano Shrimp: vegetable “noodles”, roasted poblano cream
Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, ham
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables
Roman Breakfast Scramble with Fire Roasted Tomato Salsa
Pork al Pastor Bowl: spinach, shredded cabbage, escabeche, pico de gallo
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
Keto Menu
Monday – Wednesday (Sunday Delivery)
Green Eggs & Ham: pesto, scrambled eggs, local ham
Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, feta, sherry vinaigrette
Hazelnut-Parmesan Crusted Cod: with gremolata & basil-brown butter spinach
Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper
Firecracker Baked Chicken Wings: with lemon-lime aioli & roasted broccoli salad
Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro
Cauliflower & Sausage Skillet
Barbacoa Tostada Bowl: cotija, cilantro, guasacaca
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas
Thursday – Sunday (Wednesday Delivery)
Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon
Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion
White Wine-Poblano Shrimp: roasted poblano cream
Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham
Summer Forage: wilted spinach, grilled chicken, wild mushroom sauce, tomato, arugula
Blackstrap BBQ Chicken: summer vegetables & brie-cauliflower mash
Deconstructed Scotch Egg with Butter-Poached Eggs
Keto Muffuletta Salad: field greens, salami, capicola, mortadella, provolone, olives, rosemary-red pepper olive oil dressing
Keto Beer Can Burgers: cheddar & pepper jack cheeses, red onion, bacon & bell peppers
Eggs Benedict Casserole
Pork al Pastor Quesadilla: portobello confit, escabeche, pico de gallo
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas