Tuesday 9/19/2017

Grainless “granola” & summer fruit yogurt (D, Nut)

Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)

Greek-style Baked Fish with bulgur wheat salad & baked summer squashes

Wednesday 9/20/2017

Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, flatza (D)

Buffalo Chicken Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D)

Moroccan Spiced Skirt Steak: chermoula, saffron couscous, caramelized cauliflower, chickpeas

Thursday 9/21/2017

Breakfast Stuffed Peppers: red bell peppers, grilled artichoke hearts, zucchini & red onion, eggs, manchego, thyme, orange peel & wild cress (BP, ON, D)

Jambalaya (P, SF)

Summer Grilled Chicken: stone fruit salsa, summer quinoa salad, grilled summer squash

Friday 9/22/2017

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)

Jamaican Chicken Stew: brown rice

Pineapple-Chipotle Mahi Mahi: grilled mahi-mahi, green papaya salsa, ancient grains, grilled cauliflower (F)

Saturday 9/23/2017

Raspberry Muffin: poppy seed, oat crumb

Spanish Chicken Skewers: mojo picón, saffron rice, cauliflower with raisin, caper, almond (Nut)

Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter

Sunday 9/24/2017

Migas:

Pork Bahn Mi Wrap (P)

Braised Beef & Portobello Meatloaf: mushrooms au gratin, farm vegetables (B, D, M)

Monday 9/25/2017

Ham & Spinach Frittata: caramelized onion, basil, fontina (P, D)

Chicken & Portobello Pizza: prosciutto, goat cheese, arugula [chargrilled whole wheat pizza crust] (P, D, M)

Applewood Bacon Barded Pork Tenderloin with honeyed apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)

 

VEGETARIAN


Tuesday 9/19/2017

Grainless “granola” & summer fruit yogurt (D, Nut)

Cold Soba Noodle Salad: shredded napa cabbage, carrots, rolled omelet, abura-age, sesame spinach, mizuna & sesame-tamari dressing (Nut, Soy, G)

Greek-style Baked Seitan with bulgur wheat salad & baked summer squashes (G)

Wednesday 9/20/2017

Breakfast Pizza: egg, marinara, mozzarella, flatza (D)

Buffalo Pulled Mushroom Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D)

Moroccan Spiced Eggplant: chermoula, saffron couscous, caramelized cauliflower, chickpeas

Thursday 9/21/2017

Breakfast Stuffed Peppers: red bell peppers, grilled artichoke hearts, zucchini & red onion, eggs, manchego, thyme, orange peel & wild cress (BP, ON, D)

Vegetable Jambalaya

Grilled Summer Squashes: stone fruit salsa, summer quinoa salad

Friday 9/22/2017

Sautéed Mushroom Omelet: cheddar, scallion, bell pepper (BP)

Jamaican Yuca & Plantain Stew: brown rice

Pineapple-Chipotle Tofu: grilled tofu, green papaya salsa, ancient grains, grilled cauliflower (Soy)

Saturday 9/23/2017

Raspberry Muffin: poppy seed, oat crumb

Spanish Vegetable Skewers: mojo picón, saffron rice, cauliflower with raisin, caper, almond (Nut)

Slow-Cooked BBQ Jackfruit: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter

Sunday 9/24/2017

Migas: scrambled eggs, poblano peppers, roasted tomatoes (D)

Tofu Bahn Mi Wrap (Soy, G)

Field Roast & Portobello Meatloaf: mushrooms au gratin, farm vegetables (D, M)

Monday 9/25/2017

Spinach Frittata: caramelized onion, basil, fontina (D)

Artichoke & Fig Pizza: goat cheese, arugula [chargrilled whole wheat pizza crust] (D)

Field Roast Grains with honeyed apricot demi-glace, roasted apples & potatoes & citrus-scented snap peas