Standard Menu

Monday – Wednesday (Sunday Delivery)

Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs; orange salad (BP, P)

Salad Nicoise: smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg & vinaigrette dressing (F)

Peach-Bourbon Glazed Chicken: warm farro salad, grilled scallion green bean, pecan (Nut)

 

Bacon & Mushroom Omelet: with scallions & cheddar cheese (D, M, P)

Buffalo Chicken Wrap: spinach tortilla, celery, blue cheese, shredded cabbage, tomato (NS, D)

Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF, Nut)

 

Lemon Poppyseed Pancakes: with raspberry reserves, fresh berries & bacon (Nut, P)

Grilled Vegetable Skewers: wild rice salad, golden raisin, cashews, snap peas & chimichurri sauce (Nut)

Acadian Tri Tip Steak: salsa criolla, brown rice, low country corn & okra (B, BP)

 

Thursday – Sunday  (Wednesday Delivery)

Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D)

Sweet & Sour Chicken Salad Bowl: with brown & wild rice, farm greens, citrus, mango, water chestnuts & sweet-sour dressing (Soy)

Buttermilk Roasted Chicken: one bite potatoes, cornichon butter, grilled summer squash (D)

 

Migas: scrambled eggs, braised pork, corn tortilla, pico de gallo (BP, C, P)

Shrimp & Grits:Andouille Sausage, Trinity, White Cheddar Grits (P,SH,D,NS,BP)

Roasted Pork Tenderloin with apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)

 

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)

Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D, BP)

Porter Roasted Hanger Steak: Yukon gold potatoes, guasacaca & ancho-honey carrots (B, BP)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad

Salad Nicoise: smoked salmon, green beans, kalamata olives, hardboiled egg

Peach-Bourbon Glazed Chicken: warm cauliflower salad, grilled scallion green bean, pecan

 

Bacon & Mushroom Omelet

Buffalo Chicken Bowl: spinach, celery, cucumber, tomato

Bahian Shrimp Stew with Brazilian Paleo “Rice” & salada de xuxu

 

Summer Scramble with Fresh Raspberries

Grilled Vegetable Skewers: Paleo “rice” salad, golden raisin, sunflower seed, snap peas

Acadian Tri Tip Steak: salsa criolla, Paleo low country “rice”

 

Thursday – Sunday  (Wednesday Delivery)

Ham & Spinach Fritatta: caramelized onion, basil

Sweet & Sour Chicken Salad Bowl: Paleo “rice”, farm greens salad, roasted carrot-chia seed dressing

Almond Milk Roasted Chicken: root vegetables, cornichon butter, grilled summer squash

 

Migas: scrambled eggs, braised pork, jicama, pico de gallo

Shrimp & Grits:Andouille Sausage, Trinity, White Cheddar Grits

Roasted Pork Tenderloin with apricot demiglaze, roasted apples, root vegetables & citrus-scented snap peas

 

Breakfast Crepes: spinach, egg, parsnip sauce

Summer Vegetable & Tomato Stew: garden vegetables, toasted pepitas

Porter Roasted Hanger Steak: yams, ancho & honey carrots

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs

Salad Nicoise: smoked salmon, green beans, grape tomatoes, kalamata olives, hardboiled egg & vinaigrette dressing

Baked Chicken Thigh Caprese: with fresh mozzarella, tomato, basil & Italian beans

 

Bacon & Mushroom Omelet: with scallions & cheddar cheese

Buffalo Chicken Lettuce Wraps: celery, blue cheese, shredded cabbage, tomato, buffalo sauce

Bahian Shrimp Stew

 

Breakfast Burrito Bowl

Lamb Burger: rosemary roasted onion, roma tomato, tahini bread bun

Acadian Tri Tip Steak: salsa criolla, braised greens

 

Thursday – Sunday  (Wednesday Delivery)

Ham & Spinach Frittata: caramelized onion, basil, fontina

Tangy Chicken Salad Bowl: with cauliflower rice, farm greens, citrus, water chestnuts & ginger vinaigrette dressing

Buttermilk Roasted Chicken: cornichon butter, grilled summer squash

 

Migas: scrambled eggs, braised pork, pico de gallo

Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hardboiled egg

Roasted Pork Tenderloin with blueberry-bacon sauce, mashed cauliflower & citrus-scented snap peas

 

Breakfast BLTs: hardboiled egg, bacon, lettuce, Bloody Mary mayonnaise

Bacon Skillet Chili

Crab-Stuffed Mushroom Cap: with broccoli & minced bacon

 

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce

Pot Pie: chicken breast & thigh, peas, onions, coconut flour-cheddar biscuit

Porter Roasted Hanger Steak: wilted spinach, guasacaca & ancho-lime jicama