Tuesday 9/11/18

Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut)
Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP)
Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF)

Wednesday 9/12/18

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)
Summer Ratatouille: penne pasta, parmesan, basil (D)
Sesame Crusted Chicken: vegetable lo mein (Soy, BP)

Thursday 9/13/18

Cocoa French Toast: espresso maple syrup, stone fruit compote
Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (P, D, C)
Roasted Pork Tenderloin with apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)

Friday 9/14/18

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D)
Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)
Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP)

Saturday 9/15/18

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (P, BP, D)
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)
Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro (P, C)

Sunday 9/16/18

Breakfast Burrito: turkey breakfast sausage, egg, potato, pepper-jack cheese, pico de gallo (D, C)
Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)
Chicken Saltimbocca: sage, prosciutto, grilled tomato polenta, broccoli (P, D, Nut)

Monday 9/17/18

Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P)
Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D)
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (M, B)

PALEO

Tuesday 9/11/18

Green Eggs & Ham: pesto, scrambled eggs, local ham
Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, pumpkin seeds, sherry vinaigrette
Bahian Shrimp Stew with Brazilian Paleo “Rice” & salada de xuxu

Wednesday 9/12/18

Turkey Breakfast Sausage Omelet: scallion, bell pepper
Summer Ratatouille: vegetable “noodles”, basil
Sesame Crusted Chicken: vegetable “lo mein”

Thursday 9/13/18

Paleo Scramble: turkey bacon, stone fruit compote
Barbacoa “Tostada”: grilled vegetables, cilantro, guasacaca
Roasted Pork Tenderloin: apricot demiglaze, roasted apples & parsnips, citrus-scented snap peas

Friday 9/14/18

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon
Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion
Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables

Saturday 9/15/18

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, ham
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro

Sunday 9/16/18

Breakfast Burrito Bowl: turkey breakfast sausage, spinach, egg, pico de gallo
Grilled Vegetable Skewers: Paleo “rice” salad, golden raisin, sunflower seed, snap peas
Chicken Saltimbocca: sage, prosciutto, grilled tomato paleo “polenta”, broccoli

Monday 9/17/18

Roman Breakfast Scramble
Summer Vegetable & Tomato Stew: garden vegetables, toasted pepitas
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas

VEGETARIAN

Tuesday 9/11/18

Green Eggs: pesto, scrambled eggs (Nut)
Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)
Bahian Chickpea Stew with Brazilian rice & salada de xuxu

Wednesday 9/12/18

Vegetarian Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)
Summer Ratatouille: penne pasta, parmesan, basil (D)
Sesame Crusted Summer Squash: vegetable lo mein (Soy, BP)

Thursday 9/13/18

Cocoa French Toast: espresso maple syrup, stone fruit compote
Grilled Vegetable Tostada: black bean, cotija, cilantro, guasacaca (D, C)
Braised Mushroom Field Roast: apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (M)

Friday 9/14/18

Quiche Florentine Cups: eggs, spinach (D)
Cajun Vegetable Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)
Blackstrap BBQ Tempeh: apricot mashed yams, summer vegetables (BP, Soy)

Monday 9/17/18

Roman Breakfast Scramble: summer squash, tomato, bell pepper, folded egg
Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D)
Grilled King Oyster Mushrooms: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (M)