Standard Menu Monday – Wednesday (Sunday Delivery) Root Vegetable Hash: folded egg Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut) Shrimp Pomodoro: grilled shrimp, roasted tomatoes,...
Standard Menu Monday – Wednesday (Sunday Delivery) Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus...
Standard Menu Monday – Wednesday (Sunday Delivery) Primavera Scramble: roasted garden vegetables, cheese (D) Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O) Pan Roasted Cod: Spanish chorizo, roasted butternut...
Our Keto Plans come in Regular and Large sizes and range from 1600-2000 calories per day. Both plans are designed to stay within the macros of 75% fat, 19% protein and 6% net carbs.
Our Paleo plan contains zero dairy, grains, or legumes and is packed with extra protein and healthy fats. This meal plan is designed at the 1200 calorie level.
Our Diabetes Friendly menu is designed at the 1600 calorie level. Each prepared meal measures up to have between 45-65 grams of carbs to aid in maintaining an even blood sugar level.
Our gluten intolerant plans are available in the 1200, 1600, or 2000 calorie levels and are designed for people who are working towards eliminating gluten from their diets.
Boost (low carb)
Our BOOST Plan is designed to eliminate most simple starches and replace them with vegetables, complex carbs. We aim to keep each meal under 30g of complex carbs per meal and at 1200 calories per day.
“The menu selections have always been delicious…I appreciate the variety. Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.”
I LOVE Farm to Fit. The meals are fantastic, and the customer service has always been outstanding. I’ve probably had a dozen meals now, and they have all been stellar. It’s like the best aspects of cooking at home and eating out combined.