Standard Menu Monday – Wednesday (Sunday Delivery) Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D) Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D) Chicken Marsala: prosciutto, mushroom, marsala wine,...read more
Standard Menu Monday – Wednesday (Sunday Delivery) Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D) Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)...read more
Standard Menu Monday – Wednesday (Sunday Delivery) Migas: slow-cooked pork, egg, corn tortilla, scallion, roasted tomato, pinto beans, cilantro (P, D, C) Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP)...read more
In addition to our regular menus Farm to Fit also offers Low-Carb meal delivery and Diabetic Friendly meal delivery. In addition, all of our plans can be made Gluten Intolerant.
Our Diabetes Friendly menu is designed at the 1600 calorie level. Each prepared meal measures up to have between 45-65 grams of carbs to aid in maintaining an even blood sugar level.
Our gluten intolerant plans are available in the 1200, 1600, or 2000 calorie levels and are designed for people who are working towards eliminating gluten from their diets.
Boost (low carb)
Our BOOST Plan is designed to eliminate most simple starches and replace them with vegetables, complex carbs. We aim to keep each meal on the BOOST plan under 30g of complex carbs per meal. This meal plan is designed at the 1200 calorie level.