Tuesday 6/12/18 Breakfast Risotto: roasted apples, golden raisins, cinnamon (D) Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS) Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F,...read more
Tuesday 6/5/18 Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D) Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper (BP, C) Coq Au Vin: fingerling potato, haricot verts Wednesday 6/6/18 Denver Omelet: ham, pepper, onion, cheddar...read more
Tuesday 5/29/18 Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D) New Mexico Style Roasted Poblano & Shredded Pork Tamales (P, NS, D, C) Turkey Bolognese: roasted broccoli & cauliflower Wednesday 5/30/18 Canadian Bacon & Cheddar Breakfast...read more
In addition to our regular menus Farm to Fit also offers a Low Carb and Diabetic Friendly Menu. In addition, all of our plans can be made Gluten Intolerant.
Our Diabetes Friendly menu is designed at the 1600 calorie level. Each meal measures up to have between 45-65 grams of carbs to aid in maintaining an even blood sugar level
Our gluten intolerant plans are available in the 1200, 1600, or 2000 calorie levels and are designed for people who are working towards eliminating gluten from their diets.
Boost (low carb)
Our BOOST Plan is designed to eliminate most simple starches and replace them with vegetables, complex carbs. We aim to keep each meal on the BOOST plan under 30g of complex carbs per meal. This meal plan is designed at the 1200 calorie level.