Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Root Vegetable Hash with folded egg & salsa fresca (NS, C)
Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried cranberries, pumpkin seed (D, Nut)
Shrimp Pomodoro: grilled shrimp, roasted tomatoes, linguine, roasted carrots & zucchini, garlic roll (SF)

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro & scallions (D, C, BP, O, NS)
Overnight BBQ Beef Brisket Sandwich: gherkin-carrot slaw, Grand Central bun, snap peas & yogurt dip (B, D)
Spanish Style Chicken Fricassee with grill-roasted Chefs vegetable & baked Yukon gold potatoes (D)

Orange Ricotta Pancakes: maple syrup, turkey breakfast sausage (D)
Filipino Chicken Adobo: chicken thigh, brown rice, potato, carrots (Soy, NS, O)
Southern Pork Loin: three onion gravy, roasted sweet potato mash & garlic-honey braised greens (P, D)

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS)
Steak House Salad: grilled steak, radish, blue cheese, fennel, jicama, arugula, balsamic vinaigrette (B, D)
Chicken a la Rachael: with shrimp, artichoke hearts, brandy sauce, quinoa pilaf & snap peas (SF, D, BP)

Autumn Greens Omelet: with kale, spinach, bacon, onion, mozzarella & breakfast yams (P, D)
Lumberjack Soup: with kielbasa, potato, beans, kale, carrots (P, Soy)
Slow Braised Italian Beef: with potato gnocchi, twice-cooked broccoli & ricotta cheese (B, D)

Cafe Au Lait Oatmeal: with dried cherries & hazelnuts (D, Nut)
Southwestern Turkey Burger: with roasted poblanos, queso fresco, chipotle aioli (D, BP, NS, Soy)
Pork Tenderloin Chasseur: wild mushroom gravy, red potatoes, roasted cauliflower (P, M, Soy)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Juan’s Signature Vegetarian Chili: with corn, roasted summer squash, black, pinto & red beans; with sour cream & cheddar cheese (NS, BP, D, ON)

Dinners
Signature Baked Penne: with house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Root Vegetable Hash with folded egg & salsa fresca (NS, C)
Arugula Salad: roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette& pumpkin seed (Nut)
Shrimp Pomodoro: grilled shrimp, roasted tomatoes, vegetable “noodles”, roasted carrots & zucchini (SF)

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, pumpkin seeds & scallions (C, BP, O, NS)
Overnight BBQ Beef Brisket Lettuce wrap: gherkin-carrot slaw, snap peas & cashew yogurt dip (B, Nut)
Spanish Style Chicken Fricassee with grill-roasted Chefs vegetable & baked potatoes

Paleo Vegetables Scramble & Turkey Breakfast Sausage
Filipino Chicken Adobo: chicken thigh, paleo “rice”, taro root, carrots (O)
Southern Pork Loin: three onion gravy, roasted carrots, garlic-honey braised greens (P)

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: braised chicken, caramelized onions, roasted poblano (NS)
Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B)
Chicken a la Rachael: with shrimp, artichoke hearts, brandy sauce & snap peas (SF)

Autumn Greens Omelet: with kale, spinach, bacon, onion & breakfast yams (P)
Lumberjack Soup: with kielbasa, yuca root, celery root, kale, carrots (P)
Slow Braised Italian Beef: with roasted squash & twice-cooked broccoli (B)

Paleo Hot “Cereal” with toasted hazelnuts (Nut)
Southwestern Turkey Burger: with roasted poblanos, leaf lettuce, tomato & bacon aioli (BP, P, NS)
Pork Tenderloin Chasseur: wild mushroom gravy, root vegetables & roasted cauliflower (P, M)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich
Signature Sardou Omelet

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Bolivian Chicken
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)

Dinners

Signature Baked Penne (Nut)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Root Vegetable Hash with folded egg & salsa fresca (NS, C)
Arugula Salad: roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette & pumpkin seed (Nut)
Shrimp Pomodoro: grilled shrimp, roasted tomatoes, vegetable “noodles”, roasted carrots & zucchini (SF)

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, pumpkin seeds & scallions (C, BP, O, NS)
Braised Beef Brisket Bowl: with broccoli-carrot salad, snap peas & fingerling potatoes (B, Nut)
Spanish Style Chicken Fricassee with grill-roasted Chefs vegetable & baked rutabaga

Breakfast Bowl: with oven dried cherry tomatoes, roasted squash & turkey-spinach scramble
Filipino Chicken Adobo: chicken thigh, riced cauliflower, taro root, carrots (O)
Southern Pork Loin: with yam home-fries, raspberry-braised chard & caramelized onion sauce (P)

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: braised chicken, caramelized onions, roasted poblano (NS)
Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B)
Shrimp Fra Diavolo: tomato-chili shrimp with sautéed italian beans & artichoke hearts (SF, NS)

Autumn Greens Omelet: with kale, spinach, bacon, onion & breakfast yams (P)
Turkey Empanada Shepherd’s Pie: portobellos, red bell pepper, fire roasted chilis, mashed yam topper
Slow Braised Italian Beef: with roasted squash & twice-cooked broccoli (B)

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, bacon crumbles
Southwestern Turkey Burger: with roasted poblanos, leaf lettuce, tomato & bacon aioli (BP, P, NS)
Pork Tenderloin Chasseur: wild mushroom gravy, root vegetables & roasted cauliflower (P, M)

 

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   


Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Keto Menu

Monday – Wednesday (Sunday Delivery)

Sausage & Gravy Biscuit Skillet
Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, radicchio, pumpkin seed
Shrimp Pomodoro: grilled shrimp, roasted tomatoes, zucchini “noodles”, roasted carrots & zucchini

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion
Overnight BBQ Beef Brisket Lettuce Wrap: with snap peas & Greek yogurt dip
Spanish Style Chicken Fricassee: with wilted spinach & cauliflower mash

Salmon Benedict Breakfast Cakes
Filipino Chicken Adobo: with chicken thigh, jicama rice & scallions
Southern Pork Loin: pork reduction, caramelized onions, butter-fried broccoli, bacon-raspberry vinegar chard

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano
Roasted Pumpkin, Spinach & Halloumi Salad
Buffalo Chicken-Jalapeno Popper Bake

Autumn Greens Omelet: Kale, spinach, bacon, onion, mozzarella
Lumberjack Soup: with grilled kielbasa, ham, spinach, carrots, celery root
Keto Beer Can Burgers: cheddar & pepper jack cheeses, red onion, bacon & bell peppers

Zucchini & Walnut Muffin, Bacon & Egg Breakfast
Southwestern Turkey Burger: Roasted poblanos, queso fresco, bacon & chipotle aioli
Pork Butt Chasseur: wild mushroom gravy, roasted cauliflower

 

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles

Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables

Signature Salt & Vinegar Chicken Wings: with mango-red onion drizzle & cauliflower picnic salad

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

Potato Leek Waffle with Vegan Pesto and Just Egg
Zucchini, corn and spinach frittata

Tofu ceviche
Grilled Hearts of Paln with Grain Salad

Vegan Choucroute
Spiced Chickpea-coconut Stew
Roasted Squash with Kale Pipian and Spanish Rice

 

Thursday – Sunday  (Wednesday Delivery)

Mango Chia Lime Pudding
Biscuits and Gravy

Pumpkin Soup with Coconut Cream
Caramelized onion & Vegan Cheese Empanadas

Buffalo Cauliflower Grinder
Pinto Pozole
Gochujang King Mushrooms

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)