Tuesday 10/31/17

Roasted Pear Muffin: hazelnut crumb

Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)

Argentinian Sirloin Steak: chimichurri, couscous, churrasco vegetables (B, Nut, BP)

Wednesday 11/01/17

Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, P, Nut)

Soupe Joumou: Caribbean Pumpkin & Beef Soup (B)

Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (Nut, D)

Thursday 11/02/17

Garden Scramble: vegetables, cheese (D)

Barbacoa Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP, B)

Chicken Karahi: chicken braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)

Friday 11/03/17

Banana-Oat Pancakes: vanilla caramel maple syrup, Applewood bacon (P)

Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local cranberries, pumpkin seed (D, Nut)

Roasted Columbia River Salmon: hazelnut-honey butter, warm bacon lentils, kale (F, D, P)

Saturday 11/04/17

Farmers Omelet: bacon, Caramelized onion, spinach, Tillamook white cheddar, potatoes (D, P, )

Cashew Chicken: ginger-garlic sauce, stir fry veggies, brown rice (BP, Soy)

Tuscan Lasagna: Italian sausage, Tuscan kale, roasted red pepper, ricotta, provolone (BP, D, P)

Sunday 11/05/17

Cauliflower & White Bean Hash: asiago baked egg (D)

Southwestern Turkey Burger: Roasted poblanos, queso fresco, chipotle aioli, side salad (D, BP, Nut)

Classic Pork Stew: Carlton farms pork, potatoes, carrots, mushrooms (P, M)

Monday 11/06/17

Wild Mushroom Frittata: swiss cheese, chicken-apple sausage, fresh orange slices (M, D)

BBQ Pork Bowl (P)

Chicken Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)

PALEO

Tuesday 10/31/17

Vegetable Scramble: roasted fall vegetables, eggs

Butternut Squash “Risotto”: kale, hazelnuts, celery, cauliflower, sage (Nut)

Argentinian Sirloin Steak: chimichurri, cauli-cous, churrasco vegetables (B, Nut, BP)

Wednesday 11/01/17

Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto (P, Nut)

Soupe Joumou: Caribbean Pumpkin & Beef Soup (B)

Persian Roasted Cauliflower: parsnip pilau, warm walnut-pomegranate salad, tahini sauce (Nut)

Thursday 11/02/17

Garden Scramble: chef’s vegetables, chicken-apple sausage

Barbacoa Arepas: smoked chayote, grilled zucchini, fire-roasted enchilada sauce, fire roasted nopales, avocado relish (BP, B)

Chicken Karahi: chicken braised with tomatoes & ginger; with roasted vegetables (NS)

Friday 11/03/17

Banana Pancakes: maple syrup, Applewood bacon (P)

Arugula Salad: roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette, pumpkin seed (Nut)

Roasted Columbia River Salmon: hazelnut-orange ghee, warm bacon chestnuts, kale (F, P)

Saturday 11/04/17

Farmers Omelet: bacon, Caramelized onion, spinach, potatoes (P)

Cashew Chicken: ginger-garlic sauce, stir fry veggies, sesame-riced water chestnuts(BP)

Lasagna Bolognese: roasted zucchini “noodles”, house-made Bolognese, basil-cashew creme (BP, B, P)

Sunday 11/05/17

Cauliflower & Leek Hash: bacon-baked egg

Southwestern Turkey Burger: Roasted poblanos, roma tomato, caramelized onion, bacon aioli, side salad (BP, Nut)

Classic Pork Stew: Carlton farms pork, carrots, mushrooms (P, M)

Monday 11/06/17

Wild Mushroom Frittata: eggs, griddled mushrooms, ham, fresh orange slices (M, P)

BBQ Pork Bowl: pork shoulder, Paleo BBQ Sauce, braised greens, grilled carrots (P)

Chicken Milanese: lemon-grilled chicken, green apple-arugula salad, broccoli

VEGETARIAN

Tuesday 10/31/17

Roasted Pear Muffin: hazelnut crumb

Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)

Argentinian Tempeh “Steak”: chimichurri, couscous, churrasco vegetables (Soy, Nut)

Wednesday 11/01/17

Breakfast Sandwich: egg, arugula-pumpkin seed pesto, Tillamook white cheddar (D, Nut)

Soupe Joumou: Caribbean Pumpkin & Vegetable Soup

Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (Nut, D)

Thursday 11/02/17

Garden Scramble: vegetables, cheese (D)

Smoked Squash Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP)

Vegetarian Karahi: cauliflower & chickpeas braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)

Friday 11/03/17

Banana-Oat Pancakes: vanilla caramel maple syrup

Arugula Salad: roasted pear, chevre, pumpkin seed vinaigrette, dried local cranberries (D, Nut)

Roasted Heirloom Squash: hazelnut-honey butter, warm lentils, kale (D)

Monday 11/06/17

Wild Mushroom Frittata: swiss cheese, fresh orange slices (M, D)

BBQ Portobello Bowl (M)

Eggplant Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)