Standard Menu

Monday – Wednesday (Sunday Delivery)

Root Vegetable Hash: folded egg

Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut)

Shrimp Pomodoro: grilled shrimp, roasted tomatoes, linguine, roasted carrots & zucchini, garlic roll (SF)

 

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP)

Overnight BBQ Beef Brisket Sandwich: gherkin-carrot slaw, snap peas & yogurt dip (B, D)

Spanish Style Chicken Fricassee: grill-roasted Chefs vegetable, baked Yukon gold potatoes

 

Orange Ricotta Pancakes: maple syrup, turkey breakfast sausage

Filipino Chicken Adobo: chicken thigh, brown rice, potato, carrots (Soy)

Southern Pork Loin: three onion gravy, roasted sweet potatoes, garlic-honey braised greens (P)

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS, BP)

Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B)

Chicken a la Rachael: gulf shrimp, artichoke hearts, brandy sauce, quinoa pilaf, snap peas (SF, D)

 

Autumn Greens Omelet: Kale, spinach, bacon, onion, mozzarella (P, D)

Lumberjack Soup: kielbasa, potato, beans, kale, carrots (P)

Tuscan Beef Stew: scallion polenta, wilted chard (B)

 

Cafe Au Lait Oatmeal: with dried cherries & hazelnuts (D, Nut)

Southwestern Turkey Burger: Roasted poblanos, queso fresco, chipotle aioli (G, D, BP, Nut)

Pork Tenderloin Chasseur: wild mushroom gravy, red potatoes, roasted cauliflower (P, M)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Root Vegetable Hash with folded egg & salsa fresca (NS, C)

Arugula Salad: roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette& pumpkin seed (Nut)

Shrimp Pomodoro: grilled shrimp, roasted tomatoes, vegetable “noodles”, roasted carrots & zucchini (SF)

 

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, pumpkin seeds & scallions (C, BP, O, NS)

Overnight BBQ Beef Brisket Lettuce wrap: gherkin-carrot slaw, snap peas & cashew yogurt dip (B, Nut)

Spanish Style Chicken Fricassee with grill-roasted Chefs vegetable & baked rutabaga

 

Paleo Vegetables Scramble & Turkey Breakfast Sausage

Filipino Chicken Adobo: chicken thigh, paleo “rice”, taro root, carrots (O)

Southern Pork Loin: three onion gravy, roasted carrots, garlic-honey braised greens (P)

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: braised chicken, caramelized onions, roasted poblano (NS)

Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B)

Chicken a la Rachael: with shrimp, artichoke hearts, brandy sauce & snap peas (SF)

 

Autumn Greens Omelet: with kale, spinach, bacon, onion & breakfast yams (P)

Lumberjack Soup: with kielbasa, yuca root, celery root, kale, carrots (P)

Tuscan Beef Stew with wilted chard (B)

 

Paleo Hot “Cereal” with toasted hazelnuts (Nut)

Southwestern Turkey Burger: with roasted poblanos, leaf lettuce, tomato & bacon aioli (BP, P, NS)

Pork Tenderloin Chasseur: wild mushroom gravy, root vegetables & roasted cauliflower (P, M)

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Sausage & Gravy Biscuit Skillet

Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, radicchio, pumpkin seed

Shrimp Pomodoro: grilled shrimp, roasted tomatoes, zucchini “noodles”, roasted carrots & zucchini

 

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion

Overnight BBQ Beef Brisket Lettuce Wrap: with snap peas & Greek yogurt dip

Spanish Style Chicken Fricassee: with wilted spinach & cauliflower mash

 

Salmon Benedict Breakfast Cakes

Filipino Chicken Adobo: with chicken thigh, jicama rice & scallions

Southern Pork Loin: pork reduction, caramelized onions, butter-fried broccoli, bacon-raspberry vinegar chard

 

Thursday – Sunday  (Wednesday Delivery)

Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano

Roasted Pumpkin, Spinach & Halloumi Salad

Buffalo Chicken-Jalapeno Popper Bake

 

Autumn Greens Omelet: Kale, spinach, bacon, onion, mozzarella

Lumberjack Soup: with grilled kielbasa, ham, beans, spinach, carrots, celery root

Tuscan Beef Stew with wilted chard

 

Zucchini & Walnut Muffin, Bacon & Egg Breakfast

Southwestern Turkey Burger: Roasted poblanos, queso fresco, bacon & chipotle aioli

Pork Tenderloin Chasseur: wild mushroom gravy, roasted cauliflower