Tuesday 10/24/17

7 Grain Pancakes: toasted pecans, apple butter (Nut)

Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla onion dressing (D, Nut, BP, Soy)

Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P)

Wednesday 10/25/17

Chile Rellenos “Omelet”: scrambled eggs, queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS, BP)

Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells

Spanish Style Chicken Fricasee: grill-roasted carrots & shallots, baked Yukon gold potatoes

Thursday 10/26/17

Quiche Lorraine: bacon, gruyere, white wine braised leeks; warm fall fruit salad (cinnamon poached apples & pears) (P, D)

Chicken Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema (D, C, BP)

Pork Tenderloin Chasseur: wild mushroom gravy, red potatoes, roasted cauliflower (P, M)

Friday 10/27/17

Autumn Breakfast Bowl: sage butter scrambled eggs, cottage roasted potatoes & squash, ham, sharp cheddar (D, P)

Lime Rum-Habanero Chicken Kebabs: sautéed taro root & vegetable pepperpot (sweet potato, carrot, collard) (NS)

Sauerbraten: braised beef, red wine cabbage, roasted parsnip-apple mash (B, D)

Saturday 10/28/17

Blueberry-Lemon-Ricotta Stuffed French Toast: Canadian bacon (P, D)

Pork Carnitas “Taco” Salad: braised pork, jicama, bell peppers, black beans, field greens, queso fresco, poblano-tomatillo dressing (P, C, D, BP)

Simple Roast Chicken: Italian long-cooked vegetables, red wine potatoes

Sunday 10/29/17

Prime Rib & Sweet Potato Hash: folded Egg, house-made hot sauce (B, NS)

Ponzu Grilled Chicken: golden beet couscous, broccolini (Soy)

Pumpkin & Fennel Sausage Stuffed Shells: stuffed shell pasta, fresh vegetable (P, D)

Monday 10/30/17

Celeriac & Fennel Frittata: mozzarella, turkey breakfast sausage (D)

Overnight BBQ Beef Brisket Sandwich: gherkin-carrot slaw, snap peas & yogurt dip (B)

Kahlua Pork: pineapple fried rice, edamame (P, Soy)

VEGETARIAN

Tuesday 10/24/17

7 Grain Pancakes: toasted pecans, apple butter (Nut)

Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, blue cheese & baby spinach—with roast Walla Walla onion dressing (D, Nut, BP, Soy)

Pan Roasted Cauliflower: roasted butternut squash, sautéed kale with smoked paprika

Wednesday 10/25/17

Chile Rellenos “Omelet”: scrambled eggs, queso fresco, caramelized onions, roasted poblano (D, NS, BP)

Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells

Spanish Style Seitan & Crimini  Fricasee: grill-roasted carrots & shallots, baked Yukon gold potatoes (M)

Thursday 10/26/17

Quiche Lorraine: grilled zucchini, gruyere, white wine braised leeks; warm fall fruit salad (cinnamon poached apples & pears) (D)

Vegetable Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema (D, C, BP)

Mushrooms Chasseur: oyster & Portobello mushrooms, wild mushroom gravy, red potatoes, roasted cauliflower (M)

Friday 10/27/17

Autumn Breakfast Bowl: sage butter scrambled eggs, cottage roasted potatoes & squash, sharp cheddar (D)

Lime Rum-Habanero Vegetable Kebabs: sautéed taro root & vegetable pepperpot (sweet potato, carrot, collard) (NS)

Port Glazed Field Roast: red wine cabbage, roasted parsnip-apple mash (D)

Saturday 10/28/17

Blueberry-Lemon-Ricotta Stuffed French Toast (D)

Black Bean & Charred Corn “Taco” Salad: smoky black beans, jicama, bell peppers, grilled corn, field greens, queso fresco, poblano-tomatillo dressing (C, D, BP)

Slow Braised Delicata Squash: Italian long-cooked vegetables, red wine potatoes

Sunday 10/29/17

Roasted Leek, Spinach & Sweet Potato Hash: folded Egg, house-made hot sauce (NS)

Ponzu Grilled Tempeh: golden beet couscous, broccolini (Soy)

Pumpkin & Almond Stuffed Shells: stuffed shell pasta, fresh vegetable (D)

Monday 10/30/17

Celeriac & Fennel Frittata: mozzarella, fresh fruit (D)

Overnight BBQ Vegetable Sandwich: gherkin-carrot slaw, snap peas & yogurt dip

Kahlua Trumpet Mushrooms: pineapple fried rice, edamame (Soy)